General announcements about the Woolwich Pier Hotel

Queen’s Birthday at the
Woolwich Pier

It will be a Royal affair this Queen’s Birthday Long Weekend at the Woolwich with

  • Live UK Music
  • Special Traditional English Menu
  • Queen’s Cocktail Jugs $16
  • English Froathies (Beer) starting at $7
  • Bulmer’s English Cider $7
  • The Queen’s Favourites available all weekend …
    • Dubonnet Cocktail $8
    • Gordon’s Gin & Tonic $5

To see promotional poster click here

Woolwich Pier Hotel Major Sponsor of the Inaugural Concert for the Ryde Hunters Hill Symphony Orchestra

The Woolwich Pier Hotel is proud to be the Major Sponsor of the Inaugural Concert for the Ryde Hunters Hill Symphony Orchestra which was held on Sunday 6th May 2012.

The talented Orchestra entertained over 500 guests at the concert, followed by a post-event cocktail function which was hosted by the Woolwich Pier Hotel. Due to the success of this event, the next concert will be held on 26th August 2012. For more information, please view the website www.rhhso.org.au

Kid’s Meals for Kid’s Health at the Woolwich Pier

The Woolwich Pier Hotel in partnership with the Sydney Children’s Hospital, is pleased to announce it has sold 4,000 Kid’s Meals in the period ending 31 March 2012.

As a result, the Medich Foundation has donated $8,000 to the Sydney Children’s Hospital Foundation, to be used for funding vital Nursing Education Programs within the Sydney Children’s Hospitals Emergency Department.

View Media Release

 

 

Mums & Bubs

Available Monday – Wednesday in the Courtyard
from 12:00pm – 3:00pm

Mothers Groups can relax with their bubs in the Courtyard
and enjoy one of our Classic Dishes for $15.00

Complimentary 
Cakes or Biscuits 
served with Tea and
Coffee 
for group bookings of 10 or more.

For more information contact 
Will on 02 9817 2204

Mid-Week Seniors Special

Every Wednesday Lunch
12:00pm – 3:00pm

Present your seniors card at the bistro 
when ordering to receive these 
$15 meals:

Oven Baked Cheese and Herb Crumbed 
Chicken Schnitzel
 with fries, lemon, salad and spicy herb mayonnaise

Braised Beef and Ale Pot Pie 
with smokey bacon, mushrooms and mash

Char-Grilled Victor Churchill Sausages 
on potato puree with peas, rich gravy and 
buttermilk onion rings

Beer Battered John Dory Fillets 
with mushy peas, tartar and french fries

Woolwich Pier Hotel cleans up with “3 Schooners” and a rating of “Gastro-tastic” (18/20) from the Good Pub Food Guide 2012!

The Woolwich Pier Hotel ranked as one of the top 8 pubs in NSW and top 4 in Sydney.

“The Waterfront beauty boasts a bistro, beer garden, upstairs cocktail lounge and a wraparound verandah with expansive harbour views. Executive chef Lee Kwiez’s food is seasonal and smashing: duck and pistachio terrine, sugar-cured Petuna ocean trout, braised beef and ale pot pie, and dry-aged, grain- and pasture-fed steaks rather exceed pub-grub expectations. The prices reflect this, so: a) whip out the credit card, or b) visit on a weeknight for $15 schnitzel, steak or sausage specials. Reuben sandwiches and Kwiez’s  Victor Churchill “Hoagie” (a Philly-style hotdog delicacy) win over sports bar punters.”

SMH Good Pub Food Guide 2012

 

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